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Family
Style Hours: Lunch: Tuesday - Friday @ 12:00pm Saturday - Sunday @ 12:30pm Dinner: Friday - Sunday only @ 7:30pm |
Dining
Room Hours: Lunch: Tuesday - Friday: 11:00am - 2:00pm Saturday - Sunday: N/A Dinner: Tuesday - Saturday: 5:00pm - 9:30pm Sunday: 4:00pm - 9:00pm |
New! Check out our full menu below!!!
Read
a review from Westways Magazine
here
Lunch
Menu
Served
with soup du jour or salad, vegetables and potato du jour.
Roast
Beef Thinly
sliced
served with mushroom gravy.
$8.65
Prime Rib Served with mushroom gravy.
$10.95
Lamb Chop Two chops served with garlic
upon request.
$13.95
Veal
Cutlet Choice cut of
breaded veal. $11.50
Spencer Steak USDA choice cut. $11.50
Pork Chop Two lightly breaded and
seasoned pork
chops. $8.95
Lunch
Specials by Day
Tuesday
~ Pork Roast Seasoned
Pork Loin served
with pork gravy.
$8.95
Wednesday ~
Roast Chicken Half of a baked chicken
in natural juices.
$8.95
Thursday
~ Veal
Pot Roast oven-roasted
with
seasoned carrots.
$11.50
Lamb Shanks and Beans
$12.50
Friday ~
Seafood Ask your Server for the day's
Seafood
Special. $11.50
Sandwiches
All
sandwiches are served with our homemade french fries. Add cheese for .50
Steak
8
oz. Rib Eye Steak. $9.95
Ham Sliced
ham on sourdough bread (grilled or cold). $7.75
French Dip With beef of lamb on a
french roll. $7.75
Grilled Beef Sliced roast beef on
grilled sourdough
bread. $7.75
Grilled Jack Cheese Monterey Jack
cheese on grilled sourdough
bread. $6.95
Hot
Beef Sliced
roast beef
on fresh sourdough,
covered with mushroom gravy. $7.75
Cold Beef Sliced roast beef with
mayonnaise and
mustard on sourdough bread. $7.75
Salami Sliced salami on sourdough
bread. $7.75
Tuna Salad White Albacore tuna on
sourdough. $7.75
A
La Carte
Combination
Beef Tongue Thinly
sliced and
marinated with tomato and cheese. $7.75
Side Salad With homemade dressing and
slice of Jack
cheese. $3.95
French Onion Soup Au Gratin baked
french onion soup. $5.75
Chef's Salad Tuna, Chicken, or Ham.
$7.95
Homemade French Fries $2.50
Spaghetti
WIth
homemade
meat sauce or
garlic butter. $6.25
Omelette Basquaise Three Egg Omelette
with bell peppers,
onions and tomato. $6.50
Taureen of Soup With bread and butter.
$5.25
Soup, Salad & Bread $6.75
Chicken Strips With homemade french
fries. $7.95
Dinner
Menu
Served
with soup du jour, hors d'oeuvres, house salad, pasta, our homemade
french fries and vegetables.
Rack
of Lamb Oven Baked,
New Zealand Lamb with a taste
of garlic. $32.25
T-Bone Steak USDA Choice. Grilled to
Perfection, a full
16 ounces! $27.95
Prime Rib Served with mushroom gravy.
$24.25 Petite
Cut= $17.25
Veal Paremesan A Choice Cut of bread
veal, topped with our
Basque tomato sauce with stewed tomatos, bell peppers, and onions;
finished with Monterey Jack cheese. $22.95
Trout Two
boneless, whole Idaho Rainbow Trout served with our special meuniere
sauce. A popular French Basque dish! $19.95
Orange Roughy Pan-friend filet served
with our special
meuniere sauce. $22.95
Poulet Basque Half of a baked chicken
topped with our
Basque tomato sauce with stewed tomatos, bell peppers and onions. $15.25
Lamb
Chops Grilled
to
Perfection, with butter and
garlic upon request. A local favorite!!! $29.75
Lamb Roast Leg of lamb oven-roasted in
natural juices.
$25.95
Entrecote Rib-Eye Steak Grilled and
served
with mushroom gravy. $24.25 Petite Cut= $17.25
Veal Taylor's Style Veal cutlet topped
with mushroom gravy and
finished with Monterey Jack cheese. Created by Monique's grandaughter!
$22.95
Veal Cutlet Choice Cut of breaded
veal. $19.95
Shrimp Scampi Five butterfly shrimp
baked in our special
meuniere sauce. $22.95
Roast Chicken Half of a baked chicken
in natural juice.
Delicious! $14.25
Amatchi Special soup, salad, tongue,
tomato, spaghetti,
bread and butter. $11.50
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Children's
Plate $7.95
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Desserts
|
Bon
Appetite!!!
