Menus
This menu is available for dine in or take out. Daily specials and prices are subject to change due to changing market conditions.
Reservations are recommended for parties larger than 4.
Dining Room Hours:
- Wednesday - Friday Lunch from 11:30am - 2pm Dinner 5pm-9pm
- Saturday 5pm - 9pm
- Sunday 12-8pm
Special Events: you can make your reservations for both by calling us during business hours, using our google form, or by asking your server.
First Friday of the Month: Paella - shellfish, shrimp, chicken and lukinka 30.95 per plate - DINNER HOURS ONLY
Last Saturday of the Month: Boarder Table Lunch 12:30pm - Pork Chops and Omelette 27.00
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A generous helping of chicken pan fried in a cast iron skillet with bell pepper, onion and pimentos. Finished with white wine 12.95
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Spaghetti, Salad and Bread 11.95 | add Garlic Bread for an additional 2.95
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Our tender Lamb Shanks have been braised into delicousness. Served with White Beans 32.95
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Our meatloaf is baked with our perfect blend of seasonings and topped with Monique's Mushroom Sauce. Served with Mashed Potatoes 15.95
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Ultimate comfort food....our Country Fried Steak comes with mashed potatoes and vegetable du jour 17.95
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Our Paella is studded with shrimp, chicken and Basque Sausage. Preorders are recommended (click on picture above to reserve) 30.95
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Tender Chicken Breast stuffed with cheese and ham and finished in our ovens 18.95
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Standing Rib Roast slowly roasted in our ovens and topped with Monique's Mushroom Sauce. 36.95
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French Fries, Jack Cheese and Monique's Mushroom Gravy 11.95 | With Oxtail Stew Gravy (upon availability) 13.95
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Bacon Wrapped Jalapenos stuffed with Cream Cheese 12.95
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Chef Joe's delicious homemade pork liver pâté. Regular serving 2.5oz 2.95 | 4oz. jar 5.00 | 8oz. jar 8.00 | 16oz. jar 15.00
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8 Jumbo Shrimp with Cocktail Sauce 12.95
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4 Jumbo Shrimp on a Kabob in a delicious Garlic and Lime sauce 9.95 | 2 skewers 17.95
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Four jumbo shrimp sauteed in fresh garlic, butter and seasonings. Great as an add on to our steaks. 9.95
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Choice of Buffalo or Garlic Parmesan Sauce 14.95
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Strips of Calamari sautéed in butter, garlic and spices 15.95
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1/2 dozen escargots baked in a garlic butter sauce. Served with bread 15.95
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Slices of Salami and Jack Cheese served with Bread & Butter 12.95
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Free Range 1/2 Chicken Roasted in its Natural Juices topped with a Piperade style Basquaise Sauce 14.95
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Free Range 1/2 Chicken Roasted in its Natural Juices 13.95 | add Basquaise Sauce $1.00
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Certified Angus Beef Prime Rib Eye steak grilled to your choice and topped with your choice of Monique's Mushroom Sauce or Garlic Butter 10oz 36.95 | 14oz 43.95
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8oz. Flat Iron Steak cooked to your order and topped with fresh garlic and butter 29.95
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16oz of our homemade, melt in your mouth tender, Oxtail Stew served with French Fries, soup, salad and bread 31.95
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Two lightly breaded chops grilled to perfection 17.95
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Flaky cod baked and finished with a lemon-caper (piccata) sauce 18.95
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Mouthwatering roasted Rack of Lamb. Cooked to your preferred temperature and garnished with fresh garlic and parsley 46.95
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2-3 local lamb chops grilled to perfection and topped with fresh garlic 43.95
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Leg of Lamb slowly oven roasted in its natural juices 24.95
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Oven Baked Salmon served with a meunière sauce 23.95
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Lightly breaded and grilled Calamari Steak topped with Piperade style Basque Sauce (tomato and pepper sauce) or Meunière sauce 19.95
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Six breaded shrimp served with a choice of French Fries or Buttered Noodles 15.95
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Pan Fried or Baked Tilapia served with potato and vegetable du jour 16.95
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Grilled Chicken Breast topped with a Tomato, Bell Pepper and Onion Sauce with melted Jack Cheese 18.95
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Tender Veal, lightly breaded 22.95
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Lightly Breaded Veal Cutlet topped with a Basquaise Sauce and melted Jack cheese 26.95
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Named for Chef Joe's daughter Taylor, this Veal Cutlet is smothered in Monique's Mushroom Sauce and melted cheese 26.95
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Our homemade, melt in your mouth oxtail stew 25.95
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Freshly prepared Alfredo Sauce on tender Fettuccine noodles 14.99 add chicken 5.94 | add shrimp 6.96
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Perfect as a lighter meal option. Includes: Soup du Jour and beans, Salad (choice of dressing), Tongue and Tomatoes, Spaghetti, and Bread & Butter 17.95
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2 fried eggs, 2 lukinka, ham, fries, bread and cheese 17.95 | kids 12.95. Available lunch hours.
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Our homemade Basque Sausage is a blend of pork, garlic and spices and is simply delicious. Two links served on a bed of buttered noodles 13.95
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A gem from one of our favorite spots in St. Jean Pied-de-Port....Basquaise sauce with French Fries topped with Lukinka - Yum! 10.95
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Our famous marinated Beef Tongue and Tomatoes, Monterey Jack cheese, Bread and Butter 10.95
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Breaded Chicken Breast strips served with a side of our homemade Ranch dressing and French Fries 10.95
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14.95
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9.95
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Protein option is Grilled Chicken, Breaded Shrimp, or Tuna Salad. Comes with bread and butter 16.90
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Choice of homemade meat sauce or butter and garlic. Comes with bread and butter 9.95 | add Garlic Bread $2.95
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Three eggs with tomato, bell peppers, and onion 10.95
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A generous crock of our French Onion soup with croutons and finished with broiled melted cheese 9.95
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16 oz. 4.95 | 32 oz. 8.95
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Green salad with choice of dressing, slice of Monterey Jack cheese, and Bread & Butter 4.95
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A single serving of our famous marinated Beef Tongue and Tomato slices topped with our homemade vinaigrette and fresh garlic and parsley 3.95 | a family size platter of 10 slices of each 19.95
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3.95 or 8.95 by the pound
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Our slow cooked delicious pinto beans 8 oz. 5.95 / 16 oz. 10.95 / 32 oz. 20.95
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8.95
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4.95
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Home cured Ham served on choice of French roll or grilled sourdough bread 13.95
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Homemade Basque Sausage served on a French roll with a side of Piperade Basque Sauce 13.95
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Sliced Roast Beef or Lamb Roast on a toasted French Roll. Includes a side of Monique's Mushroom Sauce for Beef or Lamb au Jus 14.95
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8 oz. grilled Certified Angus Beef Choice Ribeye Steak on grilled sourdough 22.95
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1/3 lb Angus Beef patty. Comes with 1000 island spread, lettuce, tomato and onion 10.95 | add cheese 1.00
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Plant based Impossible™ burger with all the fixins....served with fries 10.95
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White Albacore Tuna Salad and Jack Cheese on grilled sourdough 10.95
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Melted Monterey Jack on grilled sourdough 8.95
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Grilled Chicken Breast served on your choice of bread with lettuce, tomato and onion 14.95
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Basque Burnt Cheesecake (gazta tarta) has the foundation of a basic cheesecake but lacks a crust and has a burnt topping. Just creamy, smooth cheesecake 7.95
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Almond Cream in a pâte sablée crust served with whipped cream 7.95
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It's buttery, rummy and topped with walnuts. Served with local strawberries and whipped cream 6.95
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A classic crème caramel offered as a single portion 5.95 or family style whole portion to share (serves 8 and based on availability) 30.95
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A decadent slice of New York style cheesecake 6.95
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Our rich chocolate layer cake is frosted with a decadent chocolate frosting 6.95
